Appetizers

Salads & Wraps

Sandwiches & Subs

Pizza & Wings

Pasta


Beef & Pork

Surf & Turf

Veal & Chicken

Seafood

Desserts

Veal Angelina: Honoring our Grandma Angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter, and pan fried until fluffy and golden brown. Served with garlic butter for dipping

©Veal Piccata: a tender veal cutlet, pounded thin and sauteed in butter, garlic and seasonings, and topped with fresh mushrooms

Veal Marsala: a tender veal cutlet pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine

Chicken Marsala: Two chicken breasts pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine

Veal Cutlet Parmigiana: a solid veal slice, breaded and topped with our tomato sauce and fresh mozzarella cheese

Veal Soltimbocca: a tender veal cutlet sauteed in butter with fresh garlic, prosciutto, and seasonings topped with melted Swiss and mozzarella cheeses and finished with cream sherry

Chicken Soltimbocca: Two tender chicken breasts sauteed in butter with fresh garlic, prosciutto, and seasonings topped with melted Swiss and mozzarella cheeses and finished with cream sherry

Veal and Peppers: Chunks of Veal sauteed in red sauce with Green Peppers, onions, Rhine Wine, and Seasonings

Eggplant Parmigiana: Slices of fresh eggplant dipped in flour and egg, sauteed and layered with tomato sauce and topped with mozzarella

Charbroiled Chicken Breast:

Chicken Breast Rosemary: Pan fried and delicately seasoned with rosemary

Broiled Half Chicken: Basted in Rhine Wine or seared with barbecue sauce

Boneless Chicken Cordon Bleu: Stuffed with Ham and Swiss Cheese

Chicken Scallopini: Chunks of Chicken Breast floured and sauteed to order with fresh mushrooms in Marsala Wine

Chicken Cacciatore: Your choice of broiled or boneless chicken, sauteed with mushrooms, green peppers, and onions in a light red sauce

Chicken Piccata: Two fresh boneless chicken breasts, sauteed lightly in butter, garlic and seasonings, and topped with fresh mushrooms

Chicken Angelina: Two fresh boneless chicken breasts floured, dipped in egg, pan fried, and served with garlic butter

Chicken Cutlet Parmigiana: Two tender, boneless cutlets with our homemade sauce and browned mozzarella cheese

Chicken Palermo: Sliced floured breast of chicken sauteed in Alfredo style sauce with spinach, diced tomato, and seasonings served over fettuccine

The above entrees include:

© Soup of the Day or Fresh Tossed Salad, with a choice of © Homemade Italian, Homemade Russian,
Ranch, Homemade Creamy Blue, Parmesan Pepper, or Homemade French Dressing
(Crumbly Blue Cheese Dressing 1.95 extra and a choice of one of the following:
©Vegetable ©Pasta of the Day ©Baked, French Fried or Franconi Potatoes © Rice
© Upon request, these items will be prepared and served within the Creative
Cuisine guidelines of the American Heart Association.